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Homemade Peach Cobbler

The Superbly made Homemade Peach Cobbler


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  • Author: wellness sleuth
  • Total Time: 0 hours
  • Yield: 4 - 6 servings

Description

Who doesn't love a good Homemade Peach Cobbler? Nothing compares to the classic taste of sugary peaches and buttery crust that homemade cobbler provides. It's surprisingly simple to make this exquisitely sweet dessert with only a few ingredients; all you need is your favorite recipe and some fresh, ripe peaches! 


Ingredients

Filling Ingredients:

 

8 large, ripe peaches, pitted and chopped

1/3 c. white sugar

2 T fresh lemon juice 

2 t. all-purpose flour

1 t. kosher salt

1 t. nutmeg

1 t. cinnamon 

1 t. real vanilla extract

¼ c. packed brown sugar

 

Topping Ingredients:

1 c. all-purpose flour

¾ c. sugar, divided

1 t. kosher salt 

1 t. baking powder

¼ cup heavy cream

¼ cup water

8 T. unsalted butter, very well chilled

1 egg white, beaten with water added


Optional, to serve: Whipped cream or ice cream, of choice


Instructions

  1. Place the top oven rack in the center position and pre-heat oven to 400°F.

  2. Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon and vanilla extract to a large bowl and toss to combine.

  3. Transfer to a greased 8” x 8” baking pan and spread into an even layer. Sprinkle brown sugar on top of peach mixture before placing pan in pre-heated oven. Bake for 10 minutes.

  4. Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.

  5. Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork dough.

  6. Remove baking pan from oven and carefully spoon dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.

  7. Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the egg white wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.

  8. Allow pan to cool slightly before serving on its own or topped with whipped cream or ice cream. Enjoy! 

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
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