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Apple Tarte Tatin
88 views · Aug 5, 2022
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Apple Tarte Tatin is a classic French dessert that consists of apples cooked in caramel, topped with puff pastry, and then upside-down. The dish is named after the Tatin sisters, who ran a hotel in the Loire Valley region of France in the late 19th century.

Tarte Tatin ( a type of upside-down apple tart consisting of pastry baked over slices of fruit arranged in caramelized sugar, served fruit side up after cooking.)
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