Description
he Lemon Poppy Seed Coffee Cake is the perfect dessert for your family gathering. Not only is this recipe easy to follow, but the end result is a deliciously moist cake that isn't overly sweet thanks to the yummy combination of lemons and poppy seeds.
Ingredients
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- Coffee Cake Ingredients:
Non-stick cooking spray
1 c. unsalted butter, softened to room temperature
- Coffee Cake Ingredients:
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- 1¼ c. granulated sugar, divided
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- 1 t. real vanilla extract
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- 3 large eggs, room temperature
1/3 c. lemon juice
- 3 large eggs, room temperature
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- ¾ c. sour cream
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- 4 c. flour
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- 1¼ t. baking soda
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- 1¼ t. baking powder
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- 2 T. poppy seeds1 T. lemon zest, preferably organic
Non-stick cooking spray
- 2 T. poppy seeds1 T. lemon zest, preferably organic
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- Lemon Glaze Ingredients:
1 c. powdered sugar
1/8 c. whole milk*
1 T. fresh lemon juice
- Lemon Glaze Ingredients:
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- *Add additional milk a little at a time, if necessary, to reach desired consistency
Instructions
1-Place the top oven rack in the center position and preheat the oven to 350°F. Prepare a standard-sized Bundt pan by spraying it with non-stick cooking spray. Set aside.
2-Cream the butter and sugar in a large mixing bowl. Add the vanilla, eggs, lemon juice, and sour cream and mix until smooth.
3-Combine the flour, baking soda, baking powder, poppy seeds, and lemon zest in a separate bowl. Add dry ingredients slowly to the wet ingredients and mix until smooth.
4-Transfer the cake batter into the prepared Bundt pan. Place in the preheated oven for 45-50 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
5-While the cake is baking, prepare the lemon glaze by blending the ingredients in a medium bowl until smooth. Set aside.
6-Remove from oven and place a hot pan on a wire rack to cool for 30-40 minutes. To serve, remove the cake from the pan and slice. Drizzle with some lemon glaze right before serving.
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
