p-by-Step Instructions:

1. Prepare the Apples:

   • Core the apples using an apple corer.
   • Slice the apples in half, then slice them very thinly (about 1/8 inch) with a sharp knife or mandoline. Leave the peel on for color.

2. Soften the Apples:

   • Fill a medium-sized bowl with the 2 cups of water and add the lemon juice.
   • Submerge the apple slices in the lemon water to prevent them from browning.
   • Microwave the apples in the lemon water for about 3 minutes, or until they are soft and pliable. Alternatively, simmer the apples in a pot on the stove for a few minutes.

3. Sweeten and Flavor:

   • Drain the water from the apples.
   • In a small bowl, mix the honey (or maple syrup) with the ground cinnamon.
   • Gently toss the apple slices in the honey-cinnamon mixture to coat them evenly.

4. Prepare the Puff Pastry:

   • Thaw the puff pastry sheet according to package instructions.
   • On a lightly floured surface, roll out the puff pastry sheet to make it slightly thinner.
   • Cut the pastry into 6 even strips, about 2 inches wide.

5. Assemble the Apple Roses:

   • Preheat your oven to 375°F (190°C).
   • Lay one strip of puff pastry on a clean work surface.
   • Arrange the apple slices along the top half of the strip, overlapping each slice slightly, with the rounded skin edges sticking out above the pastry.
   • Fold the bottom half of the pastry strip over the bottom of the apple slices to hold them in place.
   • Starting from one end of the strip, carefully roll it up to form a rose shape. Ensure the apple slices stay in place and continue to peek out of the top.

6. Bake:

   • Place each rolled rose in a muffin tin to help hold its shape during baking.
   • Repeat the process with the remaining pastry strips and apple slices.
   • Bake the apple roses in the preheated oven for 30-40 minutes or until the pastry is golden brown and fully cooked.

7. Serve:

   • Allow the apple roses to cool slightly.
   • Dust with powdered sugar if desired before serving.