Description
This recipe is all about indulgence and fun. Think vibrant salsa, zesty guacamole, tangy sour cream, and a generous sprinkle of jalapeños for that extra kick. Each bite is a flavor-packed adventure, as you dig into the layers of deliciousness. And the best part? Everything is conveniently baked on a sheet pan, making cleanup a breeze. Whether you're hosting a game night, throwing a party, or simply craving a cheesy snack, these 7-Layer Sheet Pan Nachos are here to satisfy your cravings and keep the good times rolling. Get ready to dive into a pile of cheesy, crispy, and utterly irresistible nacho goodness!
Ingredients
10 oz. bag tortilla chips
1 14-oz. can black or pinto beans, rinsed and drained
1 c. cheddar cheese, shredded
1 c. salsa, preferably homemade
3/4 c. sour cream
1/2 c. frozen corn, defrosted
1/2 c. black olives, sliced
3 scallions, thinly sliced
1/2 c. fresh parsley, roughly chopped
Sea salt and black pepper, to taste
Instructions
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Preheat the oven to 375° F. Line a rimmed baking sheet with a piece of parchment paper.
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Place the tortilla chips on the prepared baking sheet and evenly top with beans and cheese.
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Lightly season with salt and pepper.
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Bake until the cheese melts and is bubbly, approximately 10-15 minutes.
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Remove the nachos from the oven and top with homemade salsa, sour cream, corn, olives, scallions, and parsley.
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Serve family-style and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
