Description
Enjoy a flavorful twist on classic pesto pasta with this vibrant Pea and Dill Pesto recipe. Fresh, vibrant, and perfect for a quick meal!"
Ingredients
Scale
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- 8 ounces (about 225 grams) of pasta (fusilli, rotini, or cavatappi pasta)
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- 1 cup (about 150 grams) of fresh or frozen peas
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- 2 cloves of garlic, minced
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- 1/4 cup (about 60 milliliters) of extra-virgin olive oil
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- 1/4 cup (about 25 grams) of grated Parmesan cheese (or nutritional yeast for a vegan option)
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- 1/4 cup (about 10 grams) of fresh dill, chopped
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- Juice of 1 lemon
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- Salt and pepper to taste
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- Optional toppings: additional Parmesan cheese, red pepper flakes, or chopped fresh herbs for garnish
Instructions
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- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta and set aside.
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- Prepare the Pea and Dill Pesto: In a blender or food processor, combine the peas, minced garlic, extra-virgin olive oil, grated Parmesan cheese (or nutritional yeast), chopped fresh dill, and lemon juice. Blend until smooth, adding a splash of pasta cooking water if needed to achieve a creamy consistency. Season with salt and pepper to taste.
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- Combine the Pasta and Pesto: In a large mixing bowl, toss the cooked pasta with the pea and dill pesto until evenly coated. If the pesto is too thick, you can thin it out with a bit more pasta cooking water.
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- Adjust Seasoning: Taste the pasta and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.
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- Serve: Divide the pea and dill pesto pasta among serving plates or bowls. Garnish with additional grated Parmesan cheese, red pepper flakes, or chopped fresh herbs if desired.
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- Enjoy: Serve the Pea and Dill Pesto Pasta immediately, while it's still warm and flavorful. Pair it with a crisp green salad or some crusty bread for a complete and satisfying meal.
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- Store: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or on the stovetop before serving.
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- Optional: Feel free to add some protein such as grilled chicken, shrimp, or tofu to make the dish even more filling and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes