🧾 Ingredients

For the Chicken

• 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon light soy sauce
• 1 teaspoon vegetable oil
• 1 teaspoon rice vinegar
• ¼ teaspoon baking soda
• ¼ teaspoon red pepper flakes
• 4 tablespoons cornstarch

For the Orange Sauce

• 2 teaspoons vegetable oil
• 2 garlic cloves, minced
• 2 teaspoons freshly grated ginger
• 1 cup freshly squeezed orange juice
• 1 teaspoon finely grated orange zest, optional
• ¼ cup honey or maple syrup
• ¼ cup light soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sriracha, or to taste
• 1 tablespoon cornstarch
• 2 tablespoons cold water

To Serve

• 3 green onions, finely sliced
• ¾ teaspoon toasted sesame seeds
• Steamed rice, optional