Ingredients
For the Caramelized Apricots:
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6 fresh apricots (slightly underripe, halved and pitted)
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3 tbsp unsalted butter (for that rich, nutty flavor)
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2 tbsp brown sugar (optional, for extra caramelization)
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1 tsp vanilla extract (adds warmth)
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Pinch of salt (to balance the sweetness)
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Optional: 1 tbsp bourbon (for a bold, smoky touch)
For the Bruschetta:
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1 French baguette (sliced into ½-inch thick rounds)
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2 tbsp olive oil (for brushing and toasting)
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6 oz fresh goat cheese (softened for easy spreading)
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2 tbsp honey (for drizzling)
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Fresh thyme leaves (a few sprigs, optional for garnish)
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Fresh cracked black pepper (optional, for a savory contrast)
Optional Variations:
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Sweet & Savory Twist: Add 4 oz thinly sliced prosciutto
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Vegan Alternative: Substitute butter with 3 tbsp coconut oil and use almond-based ricotta instead of goat cheese
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Extra Crunch: Sprinkle chopped toasted almonds or walnuts over the top
Instructions
Step-by-Step Instructions
1. Caramelize the Apricots: Where Magic Happens
Tools Needed:
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Lodge cast iron skillet (or any heavy-bottomed skillet)
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Tongs or a spatula
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Small bowl for pits
Prep the Apricots:
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Halve the apricots and gently remove the pits. If they tear, don’t worry — they’ll still taste incredible. Slightly underripe apricots work best for holding their shape.
Heat the Skillet:
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Place your skillet over medium heat.
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Melt 3 tbsp butter until it begins to foam and smell nutty. This is the magic moment when the butter is perfectly browned.
Caramelize the Apricots:
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Arrange the apricots cut-side down in the skillet. Avoid overcrowding—give them space to sear.
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Let them sizzle undisturbed for 3–4 minutes until the edges turn amber and caramelized. Resist the urge to flip too soon; patience rewards you with that rich, golden crust.
Optional Flavor Boost:
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If you’re feeling adventurous, add 1 tbsp bourbon for a smoky, boozy twist. Let it bubble for a few seconds to cook off the alcohol.
Check and Flip:
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Carefully peek under one apricot. If it’s caramelized to your liking, flip them using tongs or a spatula. Cook for another 1-2 minutes on the other side, just until they soften slightly.
Remove and Rest:
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Transfer the apricots to a plate and set aside. They’ll continue to soften as they cool.
- Prep Time: 10 minutes
- Cook Time: 20 minutes