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Arugula, Portobello, & Feta Frittata

Indulge in a Brunch Delight: Savory Arugula, Portobello, & Feta Frittata


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  • Author: wellness sleuth
  • Total Time: 0 hours
  • Yield: 4 servings

Description

Welcome to our culinary adventure as we dive into the mouthwatering world of Arugula, Portobello, & Feta Frittata. This delightful dish combines the peppery bite of arugula, the earthy richness of Portobello mushrooms, and the creamy tang of feta cheese, all bound together in a fluffy and satisfying frittata. 


Ingredients

6 whole eggs
¼ c. half & half
3 T. water
Sea salt and freshly ground black pepper, to taste 

1 T. extra virgin olive oil
6 baby Portobellos, washed, gills removed, stems chopped, and caps cut into thin slices
2 handfuls arugula, washed and dried 

6 cherry tomatoes, washed and cut in half
2 oz. Feta cheese, cut into equal-size chunks


Instructions

In a medium bowl, whisk together 6 eggs, half & half, water, sea salt, and freshly ground black pepper until blended. Set aside.  

 

Add olive oil to a 10” non-stick skillet and heat over medium heat. Add Portobello mushroom slices and chopped stems and cook approximately 5-6 minutes, stirring occasionally. When the mushrooms are browned, remove 3 uniformly sized mushroom slices from the pan and set aside.

Add arugula to pan and stir constantly until wilted, approximately 1-2 minutes.

With a spoon, spread ingredients into a uniform layer across the bottom of the pan, ensuring an even distribution of mushrooms and arugula throughout. Pour egg mixture on top and let cook for 1-2 minutes, or until the egg begins to set on bottom.

Reduce heat to just above the “low” setting and cover. Cook 8-9 minutes, then remove cover and arrange the 3 Portobello strips, cherry tomato halves, and Feta chunks in a decorative pattern, if desired. If not, simply scatter those ingredients across the top of the frittata before covering again.  

Cook for another 5-6 minutes, or until the egg is cooked through and the Feta has just begun to melt. Remove from heat and carefully transfer to a serving platter and cut into wedges.

Serve warm or enjoy at room temperature.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

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