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Avocado and Jalapeño Ceviche Wraps

  • Author: wellnesssleuth
  • Total Time: 55 minutes
  • Yield: 6


Avocado and jalapeño ceviche wraps are the perfect low-carb meal option for busy families looking to stay healthy. These wraps offer an interesting combination of flavors that will have your entire family yelling for more! 


1 lb. firm white fish, chopped into bite-sized pieces
2 garlic cloves, finely minced
1 medium shallot, diced small
1 large red jalapeño pepper, seeded and chopped small*
Sea salt and black pepper, to taste
1/3 c. orange juice
1/3 c. fresh lemon juice
1/3 c. fresh lime juice
½ medium red bell pepper, diced
1 large avocado, cubed
1/3 c. fresh cilantro, chopped
Bibb lettuce leaves, to serve

* Can also use green jalapeño, if preferred.


  1. Add the fish, garlic, shallot, and jalapeño, to a large glass or another non-reactive bowl. Pour in the orange, lemon, and lime juice, and season with salt and black pepper, to taste. Gently toss to combine, while ensuring that the fish is completely submerged in the juice. 

  2. Cover and place in the refrigerator for 30 minutes, then gently turn the mixture to ensure all ingredients are evenly distributed in the juice.

  3. Cover and return to the refrigerator to continue marinating for another 15-30 minutes or until the fish is “cooked” through. Do not “overcook” or the fish may become mushy.

  4. Remove from the refrigerator and add the bell pepper, avocado, and cilantro to the bowl. Gently toss to combine. Taste and season with additional salt and black pepper, if desired.

  5. Spoon the ceviche onto the individual Bibb lettuce leaves with a slotted spoon to drain excess liquid right before serving. Enjoy!

  • Prep Time: 10 min
  • Cook Time: 45 min
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