Avocado and Scrambled Egg Sourdough Toast

Description

Avocado and Scrambled Egg Sourdough Toast is not only an incredibly easy meal to prepare but also a delightful option for a satisfying family breakfast. You can whip up this dish in just 20 minutes with simple ingredients and minimal cooking time.

Ingredients

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1. Sourdough Bread
  - - 8 slices (2 slices per person)

1. Avocados
  - - 2 large avocados

1. Eggs
  - - 8 large eggs (2 eggs per person)

1. Milk (optional, for creamier eggs)
  - - 1/4 cup

1. Olive Oil or Butter
  - - 1-2 tablespoons for cooking

1. Salt
  - - To taste

1. Black Pepper
  - - To taste

1. Lemon Juice
  - - 1 tablespoon (to mix with avocado)

1. Cherry Tomatoes (optional, for garnish)
  - - 1 cup, halved

1. Fresh Herbs such as chives, cilantro, or parsley (optional, for garnish)
  - - A small handful, chopped

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Instructions

1. Prepare the Avocado:
  - - Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  - - Add lemon juice, a pinch of salt, and pepper. Mash until smooth and set aside.

1. Scramble the Eggs:
  - - In a bowl, whisk the eggs with milk (if using), salt, and pepper.
  - - Heat olive oil or butter in a pan over medium heat. Add the eggs and cook, stirring gently, until scrambled to your liking.

1. Toast the Bread:
  - - Toast the sourdough bread slices until golden brown.

1. Assemble the Toast:
  - - Spread the mashed avocado over each slice of toasted sourdough.
  - - Top with scrambled eggs.

1. Garnish (optional):
  - - Top with cherry tomatoes and fresh herbs for added flavor and presentation.

Enjoy your nutritious and delicious Avocado and Scrambled Egg Sourdough Toast!

Prep Time: 10 minutes
Cook Time: 10 minutes