Description

Avocado halves stuffed with avocado, nuts, and chickpeas make for a delicious and healthy meal. Start with a ripe avocado, cut it in half, and remove the pit. With the tasty avocado flesh, scoop it out and mix it with a blend of crunchy nuts and hearty chickpeas. This combination creates a satisfying mixture with a variety of textures.

Ingredients

Scale

Here's a list of ingredients you'll need to make delicious and healthy Avocado Halves Stuffed with Avocado, Nuts, and Chickpeas:

Ingredients:

- 2 ripe avocados (1 for halving, 1 for mixing)

- 1/2 cup cooked chickpeas (canned or freshly cooked)

- 1/4 cup mixed nuts (such as almonds, walnuts, and pecans), chopped

- 1 tablespoon fresh lemon or lime juice

- Salt and pepper to taste

- Optional: 1 tablespoon chopped fresh cilantro or parsley

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Instructions

Instructions:

1. Cut both avocados in half and remove the pits. Set aside the halves of one avocado for stuffing.

1. Scoop out the flesh from the other avocado into a mixing bowl.

1. Add the chickpeas and chopped nuts to the bowl with the avocado flesh.

1. Drizzle with lemon or lime juice, and season with salt and pepper to taste.

1. Mix everything together until well combined.

1. Spoon the mixture into the empty avocado shells.

1. If desired, sprinkle with chopped fresh cilantro or parsley.

Enjoy your healthy and tasty Avocado Halves Stuffed with Avocado, Nuts, and Chickpeas!

Prep Time: 15 minutes
Cook Time: N/A