Prepare the Bread:

• Take 8 slices of whole grain or rye bread.
• Toast the slices in a toaster or under a broiler until they reach your desired level of crispness.

Prepare the Avocado Mixture:

• Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
• Mash the avocado with a fork until mostly smooth but slightly chunky.
• Add 2-3 tablespoons of lemon juice to the mashed avocado to enhance flavor and prevent browning.
• Season the mixture with salt and freshly ground black pepper to taste.
• Mix everything well to combine.

Assemble the Toasts:

• Once the bread is toasted, spread a generous layer of the avocado mixture on each slice.

Add Smoked Salmon:

• Layer approximately 1.5-2 ounces of smoked salmon over the avocado on each slice of toast. You can adjust the amount of salmon based on your preference.

Optional Garnishes:

• Radishes: Thinly slice 4-8 radishes and layer them over the salmon.
• Red Onion: Thinly slice half a red onion and add a few rings on top.
• Capers: Sprinkle about 1 tablespoon of capers over each toast if you like their tangy flavor.
• Fresh Dill or Chives: Chop 4 tablespoons of fresh dill or chives and sprinkle over the toasts for added freshness and flavor.

Final Touches:

• Add an additional sprinkle of salt and pepper if desired.
• Optionally, you can add a light drizzle of extra virgin olive oil or an extra squeeze of lemon juice for a finishing touch.

Serve:

• Arrange the avocado toasts on a serving platter.
• Serve immediately while the bread is still warm.