Ingredients
Scale
🧺 Ingredients needed to make Bacon Sticks Pastry with Black Sesame & Thyme
For the Bacon Pastry Sticks
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- 1 sheet puff pastry, thawed but cold
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- 10–12 slices center-cut or regular bacon
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- 1 large egg, beaten
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- 1 ½ tbsp black sesame seeds
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- 1 tsp fresh thyme leaves
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- ½ tsp coarse sea salt
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- ¼ tsp black pepper
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- Optional: 1–2 tbsp grated Parmesan
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- Optional: Honey or maple syrup for brushing
For Serving
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- Mustard–Greek yogurt dip
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- Fresh greens or citrus slaw
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- Brunch-style egg dishes
Instructions
👩🍳 How to make Bacon Sticks Pastry with Black Sesame & Thyme
1. Prep the Pastry Base
- Heat oven to 400°F (200°C). Line a baking sheet with parchment.
- Place puff pastry on a lightly floured surface; roll into a 10x12-inch rectangle.
- Chill for 5 minutes if pastry becomes soft.
2. Add Bacon & Seasoning
- Lay bacon strips vertically across the pastry.
- Press lightly so they adhere.
- Brush bacon with egg wash.
- Sprinkle sesame seeds, thyme, salt, pepper, and (optional) Parmesan.
3. Slice into Strips
- Cut into ½- to ¾-inch wide strips so each piece has a bacon slice.
- If dough softens, chill again briefly.
4. Twist Into Sticks
- Lift each strip and twist both ends in opposite directions.
- Aim for 4–6 twists per strip.
- Place evenly on the baking sheet.
5. Brush & Season
- Brush exposed pastry with egg wash for shine.
- Add a small pinch of sesame on top.
6. Bake Until Crisp
- Bake 15–18 minutes, or until pastry is puffed and bacon is fully cooked.
- Cool on a wire rack for crispiest texture.
7. Optional Finish
- Brush with a touch of warm honey or maple syrup for glossy, sweet-savory contrast.
- Add fresh thyme before serving.