Description
Introducing the Baked Blueberry Oatmeal - a delightful fusion of nutty oats, juicy blueberries, and subtle sweetness that will become your go-to breakfast comfort.
Ingredients
Scale
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- 1 cup Old-Fashioned Oats
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- 1 ½ cups Milk (any type)
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- 1 large Egg
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- ¼ cup Maple Syrup
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- 1 tsp Vanilla Extract
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- 1 tsp Cinnamon
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- 1 tsp Baking Powder
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- ¼ tsp Salt
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- 1 cup Fresh Blueberries
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- Optional toppings: Sliced almonds, additional blueberries, honey
Instructions
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- Preheat and Prep: Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a baking dish to prepare for the oatmeal bake.
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- Mix and Combine: In a spacious bowl, unite the oats, milk, egg, maple syrup, vanilla extract, cinnamon, baking powder, and salt to form a luscious oatmeal base.
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- Blueberry Bliss: Gently fold in the juicy blueberries, ensuring an even distribution of these delicious gems throughout the mixture.
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- Bake to Perfection: Transfer the mixture into the prepared baking dish and let it bake for approximately 30-35 minutes until the top turns a golden hue and the oatmeal sets to a delightful consistency.
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- Serve with Style: Allow your baked oatmeal to cool slightly, and serve it warm with a touch of your preferred toppings, be it sliced almonds for crunch, extra blueberries for fresh bursts, or a drizzle of honey for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 - 35 minutes