Description
Butternut squash with tzatziki sauce offer a delightful combination of flavors and textures, making them a perfect choice for family gatherings or friendly get-togethers. These cakes are incredibly easy to prepare, requiring only simple ingredients like roasted butternut squash, eggs, breadcrumbs, and a selection of spices.
Ingredients
🥕 Ingredients
For the Fritters:
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1 medium butternut squash, peeled and cubed (about 4 cups)
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2 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika (optional)
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½ tsp ground cumin (optional)
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1 large egg
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⅓ cup breadcrumbs (or oat flour for gluten-free)
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2 tbsp grated onion or finely chopped scallions
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1 clove garlic, minced
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Oil for frying (olive or avocado oil)
For the Tzatziki Sauce:
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¾ cup Greek yogurt
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½ cucumber, grated and squeezed dry
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1 tbsp lemon juice
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1 clove garlic, minced
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1 tbsp fresh dill, chopped (or 1 tsp dried)
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Salt and pepper to taste
Instructions
👩🍳 Instructions
Step 1: Roast the Butternut Squash
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Preheat oven to 400°F (200°C).
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Toss cubed squash with olive oil, salt, pepper, paprika, and cumin.
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Spread on a baking sheet and roast 25–30 minutes, stirring once, until soft and caramelized.
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Let cool slightly, then mash with a fork until smooth.
Step 2: Make the Fritter Mixture
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In a mixing bowl, combine mashed squash, egg, breadcrumbs, onion, and garlic.
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Stir until the mixture holds together — add more breadcrumbs if it’s too soft.
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Taste and adjust seasoning.
Step 3: Form and Fry the Fritters
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Heat a non-stick skillet over medium heat with 2–3 tbsp oil.
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Scoop about 2 tablespoons of mixture per fritter and flatten slightly with a spatula.
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Cook 3–4 minutes per side, or until deep golden and crisp at the edges.
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Transfer to paper towels to drain.
Step 4: Make the Tzatziki Sauce
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In a bowl, mix together Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper.
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Chill until ready to serve.
Step 5: Serve and Enjoy
Serve warm fritters with a generous dollop of tzatziki sauce.
They pair beautifully with roasted meats, salads, or as a vegetarian appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 - 20 minutes