Description
Cauliflower fritters are a delicious way to enjoy this healthy vegetable. Simply shredded and mixed with egg, flour, and spices, they can be pan-fried to perfection. Add a dipping sauce of your choice, and you have a delicious snack or side dish that is sure to please. Cauliflower fritters are also a great way to sneak in some extra veggies into your diet. So next time you're looking for a new way to enjoy cauliflower, give these fritters a try!
Ingredients
Scale
- 1 head of cauliflower,
- 2 eggs,
- ¼ teaspoon of salt,
- ¼ teaspoon of black pepper,
- ½ cup of grated Parmesan cheese,
- ¼ cup of chopped fresh parsley,
- 1 tablespoon of olive oil, and
- ½ cup of plain or gluten-free bread crumbs.
Instructions
First, cut the cauliflower into florets and steam them until they're tender.
- Then, let them cool
- mixing them in a bowl with the eggs, salt, pepper, Parmesan cheese, and parsley.
Next, form the mixture into small patties and coat them in the bread crumbs. - Finally, heat the olive oil in a large skillet over medium heat and cook the fritters until they're golden brown on both sides. Enjoy!
