How to Make Cheesy Jalapeño Bean Dip – Layered Casserole Style

Ingredients

• 2 cups cooked beans, mashed (black, pinto, or cannellini)

• 1 jalapeño, finely diced (seeds optional)

• 1 cup shredded cheddar cheese, divided

• ½ cup sour cream

• Pinch of salt and pepper

• Optional garnishes: extra jalapeño slices, chopped cilantro

• Serve with: tortilla chips, crackers, or veggie sticks

Step 1: Prep the Ingredients

• Mash 2 cups cooked beans until mostly smooth, leaving a bit of texture.

• Finely dice 1 jalapeño (remove seeds for less heat).

• Preheat your oven to 350°F (175°C) if baking the dip.

Step 2: Layer the Dip

• Spread half of the mashed beans evenly in a small casserole dish.

• Top with ½ cup shredded cheddar cheese and a few diced jalapeño pieces.

• Spread the remaining mashed beans on top to form a second layer.

Step 3: Add Cream & Cheese

• Spoon ½ cup sour cream evenly over the top layer.

• Sprinkle with the remaining ½ cup shredded cheddar cheese.

Step 4: Bake & Serve

• Bake in the oven for 15–20 minutes, until the cheese is melted, bubbly, and slightly golden.

• Remove from oven and let cool for a few minutes.

• Garnish with extra jalapeño slices or chopped cilantro.

• Serve immediately with tortilla chips, crackers, or veggie sticks.