Description
Get ready to dive into a mouthwatering comfort food masterpiece: Cheesy Potato Cobbler! This dish is like a warm hug for your taste buds. Imagine layers of tender, thinly sliced potatoes, blanketed in a creamy, dreamy cheese sauce that's both gooey and golden. As it bakes, the top transforms into a glorious cobbler-like crust that's crispy on the edges and irresistibly cheesy in the middle. Whether it's a cozy family dinner or a potluck party, this Cheesy Potato Cobbler is a crowd-pleaser that's guaranteed to disappear faster than you can say, "Can I have seconds, please?"
Ingredients
Filling Ingredients:
4 medium potatoes, sliced into 1/4” slices
1-1/2 c. Half & half
1 t. Ground nutmeg
Kosher salt, to taste
Freshly ground black pepper, to taste
Dough Ingredients:
2 large eggs
2 c. all purpose flour
3 t. baking powder
1 t. salt
1/2 c. butter, cold and cut into small cubes
1/2 c. milk
1/2 c. mozzarella, shredded
1/4 c. grated parmesan
Instructions
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Preheat the oven to 400°F.
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Lightly grease a 9” pie plate.
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Add sliced potatoes, half & half, nutmeg, salt and pepper, to taste. Combine well.
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Place pie dish in oven and bake for 20 minutes.
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Meanwhile, prepare cobbler dough.
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In a large bowl combine flour, baking powder and salt.
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Cut in the butter pieces with a pastry blender, 2 forks or with your hands until the mixture becomes crumbly.
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Add milk to the bowl and stir with a wooden spoon. Stir in one egg at a time.
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Once eggs are combined into mixture, mix in the mozzarella and parmesan cheeses.
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Remove potatoes from oven and let cool for 5 minutes.
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Drop dough by spoonfuls onto the potatoes.
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Bake 20-25 minutes until the cobbler mixture is golden brown and potatoes and soft and cooked through.
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Enjoy!
Notes
Cobbler is typically thought of as a warm, delicious fruit dessert. We decided to change it up a bit and create this savory version that is hot, cheesy and the perfect comfort food addition to any dinner.
- Prep Time: 30 minutes
- Cook Time: 45 minutes