Description
This amazing homemade granola is perfectly crunchy, sweet, filling and loaded with nutrient-dense ingredients. It is perfect to kick-start your day or to enjoy mid-day as a satisfying snack. Layer it up or create a yogurt snack bowl. Either way it will be great!
Ingredients
2 ½ c. rolled oats
½ c. walnuts, chopped
½ c. pumpkin seeds
5 T. coconut oil
5 T. maple syrup
1 T. pure vanilla extract
2 t. ground cinnamon
1/16 t. salt
½ c. dried cranberries
2 C. Greek yogurt
Optional: Apples sliced, for serving
Instructions
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Preheat the oven to 350˚F. Line a large rimmed baking sheet with parchment paper.
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In a large bowl, combine oats, walnuts, pumpkin seeds, coconut oil, maple syrup, vanilla, cinnamon, and salt. Mix until ingredients are lightly coated with oil and maple syrup.
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Spread granola on the prepared baking sheet. Bake 20 minutes, stirring after 10 minutes.
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Remove from oven and cool to room temperature. Granola will crisp as it cools.
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To serve, alternate layers of Greek Yogurt and granola in 4 parfait dishes or mason jars. Add sliced apples if desired. May also be served as a breakfast bowl. Sprinkle with an extra dash of cinnamon, if desired. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes