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Cream Cheese Pancakes with Fresh Berries

Cream Cheese Pancakes with Fresh Berries

  • Author: wellness sleuth
  • Total Time: 30 minutes
  • Yield: 2 - 4


Cream Cheese Pancakes with Fresh Berries make for the perfect breakfast. Not only are they warm, cozy, and delicious - but you can actually feed this breakfast to the whole family without sacrificing taste or nutrition



8 oz. cream cheese, softened and cut into cubes
6 large eggs
½ t. ground cinnamon
1 t. real vanilla extract
3 T. extra virgin olive oil, divided
1 c. fresh blueberries
1 c. fresh strawberries, sliced
2 T. powdered monk fruit (optional)
Real maple syrup, to serve


  1. Add cream cheese, eggs, cinnamon, and vanilla extract to a high-powered blender. Cover and blend on high until completely smooth.

  2. Heat a cast iron griddle or large skillet over medium heat. Once hot, add ½ tablespoon olive oil to griddle and spread around with a rubber spatula.

  3. Pour 3 small pancakes onto the griddle (approximately 2-3 tablespoons each), leaving enough space in between so they don’t run together. Cook until the edges just begin to turn brown and the pancakes are set, approximately 3-4 minutes.

  4. Carefully flip each pancake and continue cooking for another 1-2 minutes or just until golden brown on the bottom. Transfer cooked pancakes to a platter and keep warm. Repeat this process with remaining olive oil until all batter is cooked.

To serve, divide the pancakes among individual serving plates and top with fresh berries, a sprinkle of powdered monk fruit, if desired, and some real maple syrup. Enjoy! 


This recipe was prepared with this cast iron 2-sided grill: . Any large, well-seasoned cast iron skillet could also be used for this recipe, however.

  • Prep Time: 10 min
  • Cook Time: 20 mins
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