👩‍🍳 Step-by-Step Instructions

Step 1: Preheat your oven

Set your oven to 375°F (190°C). Position a rack in the center of the oven. Lightly grease your baking dish with nonstick spray or brush with olive oil.

Step 2: Soften your cream cheese

Place your 8 oz of cream cheese in a large mixing bowl. If it's still a bit firm, microwave it for 10–15 seconds to soften. This makes it easier to mix everything together smoothly.

Step 3: Mix the creamy base

Add the following to the bowl with the cream cheese:

• • 1/2 cup sour cream

• • 1/4 cup mayonnaise

• • 1 tsp Dijon mustard

• • 1 tsp Worcestershire sauce

• • 1 tbsp lemon juice

• • 1 tsp Old Bay seasoning

• • 1/4 tsp garlic powder

• • 1/4 tsp onion powder

Using a hand mixer (or a whisk and some elbow grease), beat everything together until completely smooth and well combined. Scrape down the sides of the bowl as needed to ensure no clumps remain.

Step 4: Add the cheese and green onions

Fold in the following using a rubber spatula:

• • 1 cup shredded cheddar cheese

• • 1/2 cup shredded mozzarella cheese

• • 1/2 cup chopped green onions

Mix just until combined. This is your creamy, cheesy base.

Step 5: Fold in the crab

Gently add the 8 oz lump crab meat into the bowl. Carefully fold it into the cheese mixture with your spatula. Try not to break up the crab too much—you want nice, juicy chunks throughout the dip.

Step 6: Transfer to baking dish

Spoon the entire mixture into your greased baking dish. Use the back of a spoon or spatula to smooth the top evenly.

Optional: Sprinkle extra shredded cheddar cheese and a light dusting of Old Bay over the top for a golden, flavorful finish.

Step 7: Bake

Place the dish in your preheated oven and bake uncovered for 20–25 minutes, or until the top is bubbly and lightly golden brown.

📌 Watch Closely: Every oven is different. Start checking at 20 minutes. You want bubbling edges and a hot, gooey center.

Step 8: Cool slightly and serve

Remove the dip from the oven and let it cool for about 5–10 minutes. It will thicken slightly as it sits. Serve warm with your favorite dippers (see ideas below!).