Description
Get ready for a taste sensation that'll have you coming back for seconds - Creamy One Pot Mushroom and Herb Rice! This dish is a delightful medley of flavors, with earthy mushrooms, fragrant herbs, and creamy goodness all cooked together in one pot for ultimate convenience.
Ingredients
1 T. Extra virgin olive oil
1 Medium onion, diced
3 Garlic cloves, thinly sliced
10 oz. Mushrooms, sliced
1 t. Dried thyme
1 c. Short grain rice, rinsed and drained
2 c. Vegetable stock
2 T. Butter
1/4 c. Heavy cream
1/2 c. parsley, chopped
Sea salt and black pepper, to taste
Instructions
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Heat olive oil in a medium pot over medium heat.
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Add onion, garlic, and mushrooms. Season to taste with salt and pepper.
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Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes.
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Add the dried thyme and the rice.
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Continue cooking until the thyme becomes fragrant, 1-2 minutes.
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Add the vegetable stock and increase the heat to high.
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Bring the rice to a boil, then immediately reduce the heat down to medium low and cover with a lid.
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Let the rice simmer for 10 minutes then turn the heat off and let the rice sit covered for 5 minutes.
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Uncover and fluff the rice with a fork.
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Stir in the butter, heavy cream, and parsley.
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Taste and adjust the seasoning if desired.
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Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes