Description
These Cucumber Cups with Whipped Feta and Dill are a refreshing, no-cook appetizer featuring crisp cucumber cups filled with creamy whipped feta, cream cheese, fresh dill, and garlic. Ready in just 20 minutes, they're perfect for summer parties, brunch gatherings, potlucks, and entertaining.
Ingredients
Whipped Feta Filling
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8 oz. cream cheese, softened
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8 oz. feta cheese, crumbled
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3 tablespoons half-and-half
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2 tablespoons fresh dill (or 2 teaspoons dried dill)
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1 teaspoon garlic powder
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Sea salt and black pepper, to taste
Cucumber Cups
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4 medium cucumbers, cut into 4–5 equal-sized sections each
Optional Garnish
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Fresh dill and/or mint sprigs
Instructions
1. Prepare the Whipped Feta Filling
In a large mixing bowl, combine the softened cream cheese, crumbled feta cheese, half-and-half, fresh dill, and garlic powder. Season with black pepper and a little sea salt, if needed. Beat with a hand mixer until the mixture is smooth, light, and fluffy.
2. Cut the Cucumbers
Wash and dry the cucumbers. Cut each cucumber into 4–5 equal-sized sections. Trim the bottom of each section so it sits flat. For an elegant presentation, cut the tops at a slight angle.
3. Hollow Out the Cucumber Cups
Using a small measuring spoon or melon baller, carefully scoop out the center of each cucumber section, leaving enough cucumber along the bottom and sides to create a sturdy cup. Pat the interiors dry with a paper towel to remove excess moisture.
4. Fill the Cucumber Cups
Transfer the whipped feta mixture into a piping bag fitted with a large tip. Alternatively, use a sturdy plastic food bag with one corner snipped off. Pipe the filling into each cucumber cup.
5. Garnish and Serve
Arrange the filled cucumber cups on a serving platter. Garnish with fresh dill or mint sprigs, if desired. Serve immediately for the freshest flavor and crispest texture.
Notes
Best Tip: Pat the hollowed cucumber cups dry before adding the whipped feta filling. This helps prevent excess moisture from making the appetizers watery.
Make-Ahead: Prepare the whipped feta filling up to 24 hours in advance and refrigerate it in an airtight container. Assemble the cucumber cups shortly before serving.
Storage: Refrigerate leftovers promptly in an airtight container. Assembled cucumber cups are best enjoyed the same day because the cucumbers release moisture over time.
Variations: Add fresh lemon zest for extra brightness, or sprinkle with freshly cracked black pepper before serving.
Serving Tip: Keep the appetizers chilled until ready to serve. Do not leave them at room temperature for more than 2 hours, or 1 hour if temperatures exceed 90°F.
- Prep Time: 20 mins
- Cook Time: n/a
- Category: Appetizer
- Method: no cook
- Cuisine: Mediterranean-Inspired