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Cucumber-Gazpacho

Delicious and Refreshing Cucumber & Greek Yogurt Gazpacho Recipe


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  • Author: wellness sleuth
  • Total Time: 0 hours
  • Yield: 4 servings

Description

Are you ready to beat the summer heat with a refreshing and nutritious chilled soup? Look no further than this delicious Cucumber & Greek Yogurt Gazpacho recipe! Bursting with flavors, this gazpacho is the perfect balance of tangy and creamy, making it a go-to option for a light and cooling meal.


Ingredients

4 medium English cucumbers, sliced
1 c. Greek yogurt
3 T. extra-virgin olive oil, plus extra for drizzling
2 T. fresh lemon juice
1 T. red wine vinegar
1/4 c. fresh dill
2 scallions, thinly sliced
Sea salt and black pepper to taste


Instructions

  1. Place cucumbers, Greek yogurt, olive oil, lemon juice, red wine vinegar, and fresh dill in blender.

  2. Blend until completely smooth and creamy.Β 

  3. Season with salt and pepper to taste.

  4. Transfer the gazpacho to a container and place in refrigerator to cool for a minimum of 2-3 hours.Β 

  5. Once the gazpacho is fully chilled, taste and adjust the seasoning adding additional salt, pepper, and lemon juice, as needed.Β 

  6. Serve the gazpacho with sliced scallions and a drizzle of olive oil. If desired, sprinkle additional chopped cucumber as garnish.

  7. Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 2 hours cooling time
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