Description
Autumn is my favorite season, with its vibrant colors and cozy scents. One Saturday, I entered my grandmother's kitchen, where she was making her famous Apple Crumble Pie. She peeled apples and mixed the crumble, sharing stories of family gatherings. Baking this pie reminds me of her warmth and love.
Ingredients
Ingredients for Apple Crumble Pie
- Apples: 4 ½ pounds (recommended varieties: Granny Smith, Gala, Honeycrisp)
- Granulated Sugar: 3 tablespoons (for apple filling)
- Dark Brown Sugar: 1 cup, packed (for crumble topping)
- Cinnamon: ¼ teaspoon (plus 1 teaspoon for the crumble)
- All-Purpose Flour: 2 ¾ cups total (2 tablespoons for filling and 1 cup for crumble)
- Unsalted Butter: 18 tablespoons (cold, for crumble topping)
- Salt: a pinch (optional, to taste)
- Lemon Juice: splash (optional, to prevent browning of apples)
Instructions
Preheat your oven to 425°F (220°C). This will prepare it for the initial baking of the pie.
If you are making a homemade crust, roll out your dough on a floured surface and fit it into a 9-inch pie dish. Crimp the edges as desired. If using a store-bought crust, simply place it in the pie dish. Pre-bake the crust for 8-10 minutes to prevent a soggy bottom.
Peel, core, and slice the apples into thin pieces (about 1/8 inch thick). Place the sliced apples in a large bowl and toss them with 3 tablespoons granulated sugar, 1 tablespoon of flour, ¼ teaspoon of cinnamon, and a splash of lemon juice (if using). This mixture will help prevent browning and enhance the flavors.
In a separate bowl, combine 1 cup of all-purpose flour, ½ cup of dark brown sugar, ¼ teaspoon cinnamon, and a pinch of salt if desired. Add ½ cup of cold, unsalted butter cut into small pieces. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Spread the apple filling evenly into the prepared pie crust. Then, evenly sprinkle the crumble topping over the apples, ensuring it covers the filling well.
Place the pie in the preheated oven. Bake for 20 minutes at 425°F. Reduce the temperature to 375°F (190°C) and continue baking for an additional 30-40 minutes, or until the apples are tender and the topping is golden brown. If the edges start to brown too quickly, cover them with aluminum foil.
Once baked, remove the pie from the oven and let it cool for at least 2 hours before slicing. This allows the filling to set properly.
Slice the Apple Crumble Pie and serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Enjoy the warm, comforting flavors of this classic dessert!
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven if desired before serving.
Enjoy your homemade Apple Crumble Pie—a true taste of autumn!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes