Here's a list of ingredients to make a healthy Lentil Bolognese Pasta that serves 4 people:

• • 1 cup dried green or brown lentils, rinsed

• • 2 tablespoons olive oil

• • 1 medium onion, finely chopped

• • 2 cloves garlic, minced

• • 2 medium carrots, finely chopped

• • 2 stalks celery, finely chopped

• • 1 can (28 oz) crushed tomatoes

• • 2 tablespoons tomato paste

• • 1 teaspoon dried oregano

• • 1 teaspoon dried basil

• • 1/2 teaspoon dried thyme

• • 1/2 teaspoon crushed red pepper flakes (optional)

• • 2 cups vegetable broth (more if needed)

• • Salt and pepper to taste

• • 12 oz whole grain or gluten-free pasta of choice

• • Fresh basil or parsley for garnish (optional)

• • Grated vegan cheese for topping (optional)

These ingredients will come together to create a rich and flavorful lentil bolognese sauce that's perfect over your favorite pasta.