Ingredients
-
- Puff Pastry (1 sheet) - Look for whole wheat or reduced-fat options if available.
-
- Apples (3 medium) - Use a mix of sweet and tart varieties, such as Granny Smith and Honeycrisp.
-
- Walnuts (1/2 cup) - Chopped.
-
- Brown Sugar (2 tablespoons) - You can use light brown sugar or a natural sweetener like coconut sugar for a healthier option.
-
- Cinnamon (1 teaspoon) - For flavor.
-
- Lemon Juice (1 tablespoon) - To toss with the apples and prevent browning.
-
- Honey or Maple Syrup (optional, 1-2 tablespoons) - If you prefer additional sweetness.
-
- Egg (1) - For egg wash (optional, can substitute with plant-based option).
-
- Nutmeg (1/4 teaspoon) - For added flavor (optional).
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Puff Pastry:
- If using frozen puff pastry, allow it to thaw according to package instructions.
- On a lightly floured surface, roll out the puff pastry to smooth any creases. Aim for a rectangle about 1/8 inch thick.
- Gently transfer the rolled-out pastry to a baking sheet lined with parchment paper (optional).
- Prepare the Apples:
- Wash, peel, and core the apples. Cut them into thin slices (about 1/8-inch thick).
- In a medium-sized mixing bowl, combine the apple slices with lemon juice, brown sugar, ground cinnamon, and nutmeg (if using). If you prefer extra sweetness, add honey or maple syrup. Toss until the apple slices are well-coated.
- Layer the Apples:
- Arrange the apple slices on the puff pastry in a decorative pattern, leaving about a 1-inch border around the edges. You can overlap them slightly for aesthetic appeal.
- Add Walnuts:
- Evenly sprinkle the chopped walnuts over the arranged apples.
- Fold the Edges:
- Carefully fold the border of the puff pastry over the edges of the apples, creating a crust to hold the filling in.
- Prepare for Baking (Egg Wash Optional):
- In a small bowl, beat the egg (if using) and brush the egg wash over the visible puff pastry edges. This will give the crust a beautiful golden color as it bakes.
- Sprinkle Brown Sugar:
- Lightly sprinkle additional brown sugar over the apples and walnuts for added sweetness and caramelization during baking.
- Bake the Tart:
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and the apples are tender.
- Cool and Serve:
- Once baked, remove the tart from the oven and allow it to cool for about 10 minutes on the baking sheet.
- Slice the tart into squares or wedges and serve warm, either alone or with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Enjoy your delicious homemade Apple Tart with Puff Pastry topped with Walnuts and Brown Sugar!
- Prep Time: 15 minutes
- Cook Time: 25 - 30 minutes