nstructions:

1. Preheat the Oven:

   • Open your oven and set it to preheat at 375°F (190°C). Allow it to heat while you prepare your mixture.

2. Prepare the Spinach Mixture:

   • In a medium bowl, start by adding the spinach. If you are using frozen spinach, make sure it is thawed and well-drained. For fresh spinach, wash, dry, and chop it if necessary.
   • Add the minced garlic to the bowl.
   • Pour in the olive oil and lemon juice.
   • Next, add the ricotta cheese to the mixture.
   • Measure out half of the crumbled feta cheese and add it to the bowl, reserving the other half for later.
   • Add the breadcrumbs into the mixture.
   • Sprinkle in the dill and oregano. If you're using fresh herbs, chop them finely before adding.
   • Season the mixture with salt and pepper to taste.

3. Mix the Ingredients:

   • Using a spoon or spatula, stir all the ingredients in the bowl together until you have a well-combined and creamy mixture. Ensure the spinach is evenly distributed throughout.

4. Transfer to Casserole Dish:

   • Take a casserole dish and lightly grease it with a little olive oil or cooking spray to prevent sticking.
   • Carefully transfer the spinach mixture from the bowl to the casserole dish, spreading it out evenly.

5. Add Feta Topping:

   • Take the remaining crumbled feta cheese and sprinkle it evenly over the top of the spinach mixture in the casserole dish.

6. Bake the Dish:

   • Once the oven is preheated, place the casserole dish in the oven.
   • Bake for 20 to 25 minutes, or until the dish is hot, bubbling, and has a light golden brown color on top.

7. Remove from Oven:

   • Once baked, carefully remove the casserole dish from the oven using oven mitts, as it will be hot.

8. Cool Before Serving:

   • Allow the dish to cool for about 5 minutes. This will make it easier to serve and will enhance the flavors.

9. Serve:

   • After cooling, serve the casserole warm with your choice of dippers, such as pita chips, vegetable sticks, or toasted bread.

Enjoy your delicious spinach and feta casserole!