Ingredients
Scale
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- 1 pre-made pizza crust or homemade dough
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- 1 cup fresh spinach, chopped
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- 1 cup crumbled feta cheese
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- 1/2 cup mozzarella cheese, shredded
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- 2 cloves garlic, minced
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- 2 tablespoons olive oil
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- 1 teaspoon dried oregano
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- Salt and pepper to taste
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- Red pepper flakes for garnish (optional)
Instructions
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- Preheat the Oven: Preheat your oven to 475°F (245°C) for a crispy crust.
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- Prepare the Spinach Mixture: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach, cooking until wilted. Season with salt, pepper, and oregano.
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- Assemble the Pizza: Roll out the pizza crust on a floured surface. Transfer it to a pizza stone or baking sheet. Spread the spinach mixture evenly across the crust. Sprinkle crumbled feta cheese and then top with shredded mozzarella.
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- Bake the Pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
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- Serve: Remove from the oven, slice, and sprinkle red pepper flakes on top if desired. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes