Description
The Margherita Flatbread Pizza offers a straightforward way to enjoy a delicious meal without spending hours in the kitchen. Using just a few fresh ingredients, this recipe comes together quickly and easily, making it a perfect option for lunch, brunch, snacks, or even a light dinner.
Ingredients
Ingredients:
- Whole Wheat Flatbread (or Cauliflower Flatbread) - 1 piece (about 6-8 inches)
- Olive Oil - 1 tablespoon
- Garlic - 1 clove, minced (optional for flavor)
- Tomato Sauce - 1/4 cup (look for low-sodium or homemade)
- Fresh Mozzarella Cheese - 1/2 cup, sliced or torn
- Fresh Basil Leaves - 1/4 cup, packed
- Cherry Tomatoes - 1/2 cup, halved (optional for added flavor and nutrition)
- Salt - A pinch (to taste)
- Black Pepper - A pinch (to taste)
- Balsamic Glaze - drizzle for serving (optional)
Instructions
Instructions:
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Preheat the Oven:
- Set your oven to 400°F (200°C) to preheat while you prepare the pizza.
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Prepare the Flatbread:
- Take your whole wheat flatbread (or cauliflower flatbread) and place it on a baking sheet or pizza stone. Make sure it’s laid flat and evenly distributed.
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Add Olive Oil and Garlic (optional):
- In a small bowl, mix the olive oil with the minced garlic.
- Brush this mixture evenly over the surface of the flatbread. This step enhances the flavor and adds a nice aroma.
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Spread the Tomato Sauce:
- Use a spoon to spread the tomato sauce evenly over the flatbread, leaving a small border around the edges to form a crust. Ensure that it’s not too thick to avoid sogginess.
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Layer the Cheese:
- Take the fresh mozzarella cheese and either slice it or tear it into smaller pieces.
- Evenly distribute the mozzarella over the sauce, ensuring coverage without overcrowding.
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Add Cherry Tomatoes (optional):
- If using, halve the cherry tomatoes and scatter them over the mozzarella cheese for added flavor and nutrition.
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Season the Pizza:
- Sprinkle a pinch of salt and black pepper evenly over the top of the pizza. This enhances the overall taste.
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Bake the Pizza:
- Place the baking sheet or pizza stone in the preheated oven.
- Bake for about 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden. The flatbread should also be crisp around the edges.
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Add Fresh Basil:
- Once the pizza is done baking, carefully remove it from the oven.
- Immediately add fresh basil leaves on top. The residual heat will slightly wilt the basil, enhancing its flavor.
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Drizzle Balsamic Glaze (optional):
- If desired, drizzle a small amount of balsamic glaze over the top for an extra layer of flavor.
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Slice and Serve:
- Allow the pizza to cool for a minute before slicing it into pieces (typically 4-6 slices).
- Serve warm, and enjoy your healthy Margherita Flatbread Pizza!
Tips:
- Feel free to customize with other vegetables like bell peppers, spinach, or mushrooms for added nutrition.
- If you prefer a crispier crust, you can bake the flatbread for a couple of minutes before adding toppings.
Enjoy your cooking!
- Prep Time: 10 minutes
- Cook Time: 8 - 10 minutes