🥄 Step-by-Step Instructions

1. Prep the Puff Pastry

• • Preheat your oven to 400°F (200°C).

• • Roll out the puff pastry on a parchment-lined baking sheet.

• • Score a 1-inch border around the edges without cutting all the way through.

• • Prick the center with a fork to prevent it from puffing up.

2. Make the Creamy Base

• • In a bowl, mix the cream cheese, lemon zest, garlic, thyme, salt, and pepper.

• • Spread the mixture evenly inside the pastry border.

3. Add the Asparagus

• • Arrange the asparagus spears in a single layer on top of the cream cheese. For a visually appealing design, alternate the tips and bases.

4. Bake to Perfection

• • Beat the egg and brush it along the pastry edges for a beautiful golden finish.

• • Bake for 18-20 minutes or until the crust is puffed and golden brown.

5. Finishing Touches

• • For extra flair, drizzle with honey, sprinkle Parmesan shavings, or add a pinch of chili flakes. Serve warm and enjoy!