1. 1. Prepare the Workspace

      • • Gather all your ingredients and tools. You’ll need a baking sheet, parchment paper, a microwave-safe bowl (or a double boiler), a spatula, and a knife for chopping.

1. 1. Line the Baking Sheet

      • • Take a baking sheet and line it with parchment paper. This will prevent the bark from sticking and make it easier to lift out once it’s set.

1. 1. Chop the Ingredients

      • • If you’re using whole almonds or large dried fruits, chop them into smaller pieces. This ensures even distribution in the bark.

1. 1. Melt the White Chocolate and Nut Butter

      • • Microwave Method:

          • • Place the chopped white chocolate and nut butter into a microwave-safe bowl.
          • • Microwave on high for 30 seconds, then stir. Repeat in 15-second intervals until completely melted and smooth. Be careful not to overheat to avoid burning the chocolate.

      • • Double Boiler Method:

          • • Fill a saucepan with a few inches of water and bring it to a simmer.
          • • Place a heat-proof bowl on top of the saucepan. Add the white chocolate and nut butter to the bowl.
          • • Stir frequently until melted and smooth.

1. 1. Combine and Mix

      • • Once melted, remove the bowl from the heat. Stir the mixture until it is completely smooth and well combined.

1. 1. Pour and Spread

      • • Pour the melted chocolate mixture onto the prepared parchment-lined baking sheet.
      • • Using a spatula, spread the chocolate evenly into a rectangle or square about 1/4 inch thick.

1. 1. Add Toppings

      • • Immediately sprinkle the chopped almonds, dried fruit, coconut flakes, and pumpkin seeds evenly over the top of the melted chocolate. Press down slightly to ensure they stick.

1. 1. Drizzle Extra Chocolate (Optional)

      • • If desired, melt a little extra white chocolate, then drizzle it over the toppings for added decoration and sweetness.

1. 1. Sprinkle with Sea Salt

      • • Lightly sprinkle a pinch of sea salt over the entire surface. The salt enhances the flavor of the chocolate and toppings.

1. 1. Cool and Set

      • • Place the baking sheet in the refrigerator for about 1 to 2 hours, or until the chocolate is completely set and firm.

1. 1. Break into Pieces

      • • Once set, remove the bark from the refrigerator. Gently lift it off the parchment paper and place it on a cutting board.
      • • Use a sharp knife to break the bark into pieces of your desired size.

1. 1. Store or Serve

      • • Store the white chocolate holiday bark in an airtight container. It can be kept at room temperature for a week or refrigerated for a longer shelf life.
      • • Enjoy your festive holiday treat or share it as a gift!

Tips

• • Experiment with your favorite toppings such as different nuts or seeds.

• • If you want a bit of crunch, consider adding some crisped rice or pretzels to the mixture.

• • You can also melt other types of chocolate for a swirled effect.

Enjoy making your festive white chocolate holiday bark!