Ingredients
Scale
Ingredients
For the ultimate garlic shrimp toppings, gather these essential items:
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- 1 package of refrigerated flatbread (10.6 oz)
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- 1 lb of deveined jumbo shrimp (16-20 count)
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- 6 cloves of fresh garlic, minced
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- 3 tablespoons melted butter
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- 4 oz shredded Parmesan cheese
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- 1/2 teaspoon garlic powder
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- 1/2 teaspoon Italian seasoning
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- 1 tablespoon chopped flat-leaf parsley
1-2 cups of shredded mozzarella cheese
pinch of chilly powder to taste
red onions to taste
- 1 tablespoon chopped flat-leaf parsley
Essential Sauce Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 2 teaspoons fresh lime juice
Instructions
Step-by-Step Instructions for Flatbread with Garlic Shrimp:
- Preheat the Oven:
- Set your oven to 400°F (200°C) to ensure it’s ready for baking the flatbread.
- Prepare the Shrimp:
- Thaw 1 pound of large shrimp if frozen, and remove the tails.
- Cook the Garlic Shrimp:
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add minced garlic and a pinch of chili powder, cooking for 30 seconds until fragrant.
- Carefully add the shrimp to the skillet and cook until one side turns white.
- Flip the shrimp and cook for an additional 30-60 seconds, then remove from heat.
- Assemble and Bake the Flatbread:
- Spread your favorite flatbread with a thin layer of cheese (optional).
- Top the flatbread with the cooked garlic shrimp.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy.
- Serve:
- Remove from the oven, slice, and serve warm. Garnish with fresh herbs like parsley or a squeeze of lemon if desired.
- Prep Time: 10 miniutes
- Cook Time: 15 minutesq