Description
Ricotta pancakes are a delightful twist on the traditional breakfast favorite. They offer a rich, creamy texture and a boost of nutrition that will satisfy both your taste buds and your health-conscious mind. Made with wholesome ingredients such as whole wheat flour, ricotta cheese, and almond milk, these pancakes are packed with protein, fiber, and essential vitamins.
Ingredients
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- 1 cup Ricotta Cheese:
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- Provides protein and a creamy texture.
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- 1 cup Ricotta Cheese:
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- 1 cup Whole Wheat Flour:
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- Adds fiber and nutrients compared to all-purpose flour.
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- 1 cup Whole Wheat Flour:
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- ½ cup Almond Milk (Unsweetened):
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- A low-calorie, dairy-free alternative.
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- ½ cup Almond Milk (Unsweetened):
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- 2 large Eggs:
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- Offers protein and helps bind the ingredients.
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- 2 large Eggs:
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- 2 tablespoons Honey:
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- A natural sweetener instead of refined sugar.
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- 2 tablespoons Honey:
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- 1 teaspoon Vanilla Extract:
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- Adds flavor without adding calories.
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- 1 teaspoon Vanilla Extract:
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- 1 teaspoon Baking Powder:
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- Helps the pancakes rise and stay fluffy.
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- 1 teaspoon Baking Powder:
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- ¼ teaspoon Baking Soda:
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- Works with the baking powder for better leavening.
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- ¼ teaspoon Baking Soda:
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- ¼ teaspoon Salt:
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- Enhances the flavors.
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- ¼ teaspoon Salt:
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- 1 tablespoon Coconut Oil (melted):
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- A healthier fat option for moisture.
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- 1 tablespoon Coconut Oil (melted):
Instructions
Instructions to Make Ricotta Pancakes for a Family of Four:
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- Prepare the Wet Mixture:
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- In a large bowl:
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- Combine 1 cup of Ricotta Cheese
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- ½ cup of Almond Milk (Unsweetened)
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- 2 large Eggs
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- 2 tablespoons of Honey
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- 1 teaspoon of Vanilla Extract
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- In a large bowl:
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- Mix well until the mixture is smooth and uniform.
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- Prepare the Wet Mixture:
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- Combine Dry Ingredients:
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- In a separate bowl:
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- Whisk together 1 cup of Whole Wheat Flour
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- 1 teaspoon of Baking Powder
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- ¼ teaspoon of Baking Soda
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- ¼ teaspoon of Salt
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- In a separate bowl:
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- Combine Dry Ingredients:
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- Blend Wet and Dry Mixtures:
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- Gradually add the dry ingredients into the wet mixture.
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- Stir gently until just combined. Be careful not to overmix, as this will affect the fluffiness.
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- Blend Wet and Dry Mixtures:
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- Prepare the Cooking Surface:
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- Heat a non-stick skillet or griddle over medium heat.
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- Lightly grease with 1 tablespoon of melted Coconut Oil, ensuring even coating.
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- Prepare the Cooking Surface:
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- Cook the Pancakes:
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- Pour ¼ cup portions of batter onto the heated skillet.
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- Cook until bubbles form on the surface and the edges look set.
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- Flip the pancakes and cook until golden brown on the other side.
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- Cook the Pancakes:
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- Serve and Enjoy:
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- Serve the pancakes warm.
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- Optional toppings:
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- Fresh Berries (1 cup): for added vitamins and antioxidants.
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- Greek Yogurt (½ cup): for extra protein and creaminess.
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- Pure Maple Syrup or additional Honey: for natural sweetness.
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- Optional toppings:
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- Serve and Enjoy:
- Prep Time: 10 minutes
- Cook Time: 15 minutes