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The Ultimate Guide to Perfectly Light Ricotta Pancakes”


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  • Author: wellness sleuth
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Ricotta pancakes are a delightful twist on the traditional breakfast favorite. They offer a rich, creamy texture and a boost of nutrition that will satisfy both your taste buds and your health-conscious mind. Made with wholesome ingredients such as whole wheat flour, ricotta cheese, and almond milk, these pancakes are packed with protein, fiber, and essential vitamins.


Ingredients

    1. 1 cup Ricotta Cheese:
        • Provides protein and a creamy texture.

    1. 1 cup Whole Wheat Flour:
        • Adds fiber and nutrients compared to all-purpose flour.

    1. ½ cup Almond Milk (Unsweetened):
        • A low-calorie, dairy-free alternative.

    1. 2 large Eggs:
        • Offers protein and helps bind the ingredients.

    1. 2 tablespoons Honey:
        • A natural sweetener instead of refined sugar.

    1. 1 teaspoon Vanilla Extract:
        • Adds flavor without adding calories.

    1. 1 teaspoon Baking Powder:
        • Helps the pancakes rise and stay fluffy.

    1. ¼ teaspoon Baking Soda:
        • Works with the baking powder for better leavening.

    1. ¼ teaspoon Salt:
        • Enhances the flavors.

    1. 1 tablespoon Coconut Oil (melted):
        • A healthier fat option for moisture.


Instructions

Instructions to Make Ricotta Pancakes for a Family of Four:

    1. Prepare the Wet Mixture:
        • In a large bowl:
            • Combine 1 cup of Ricotta Cheese

            • ½ cup of Almond Milk (Unsweetened)

            • 2 large Eggs

            • 2 tablespoons of Honey

            • 1 teaspoon of Vanilla Extract

        • Mix well until the mixture is smooth and uniform.

    1. Combine Dry Ingredients:
        • In a separate bowl:
            • Whisk together 1 cup of Whole Wheat Flour

            • 1 teaspoon of Baking Powder

            • ¼ teaspoon of Baking Soda

            • ¼ teaspoon of Salt

    1. Blend Wet and Dry Mixtures:
        • Gradually add the dry ingredients into the wet mixture.

        • Stir gently until just combined. Be careful not to overmix, as this will affect the fluffiness.

    1. Prepare the Cooking Surface:
        • Heat a non-stick skillet or griddle over medium heat.

        • Lightly grease with 1 tablespoon of melted Coconut Oil, ensuring even coating.

    1. Cook the Pancakes:
        • Pour ¼ cup portions of batter onto the heated skillet.

        • Cook until bubbles form on the surface and the edges look set.

        • Flip the pancakes and cook until golden brown on the other side.

    1. Serve and Enjoy:
        • Serve the pancakes warm.

        • Optional toppings:
            • Fresh Berries (1 cup): for added vitamins and antioxidants.

            • Greek Yogurt (½ cup): for extra protein and creaminess.

            • Pure Maple Syrup or additional Honey: for natural sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
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