This recipe is so simple, you’ll have it memorized after one try!

1. 1. Preheat the Oven:
      Preheat your oven to 400°F (200°C).

1. 1. Prepare the Foil Packets:

      • • Tear off 4 large sheets of aluminum foil (about 12x18 inches each).
      • • Place a sea bass fillet in the center of each sheet.
      • • Top each fillet with 1 oven-dried tomato slice, 2 lemon halves, and ½ tbsp of fresh thyme.
      • • Add 1 tbsp of unsalted butter to each packet.

1. 1. Season & Seal:

      • • Sprinkle each fillet with sea salt and black pepper to taste.
      • • Fold the foil over the fish and crimp the edges to create a sealed packet. Make sure it’s tightly sealed to lock in the flavors.

1. 1. Bake:

      • • Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

1. 1. Serve & Enjoy:

      • • Carefully open the packets (watch out for the steam!) and transfer the fish to plates.
      • • Garnish with extra fresh thyme and a squeeze of lemon juice if desired.