1. 1. Prepare the ingredients: Gather 2 cups of frozen mango chunks, 2 ounces of white rum, 1 ounce of freshly squeezed lime juice, 1 ounce of simple syrup (adjust to taste), ice cubes, and optional mango slices and lime wedges for garnish.
   2. Blend the mango: In a blender, add the frozen mango chunks and blend until smooth and creamy.
   3. Add the rum and lime juice: Pour in 2 ounces of white rum and 1 ounce of freshly squeezed lime juice into the blender with the mango puree.

1. 1. Sweeten with simple syrup: Add 1 ounce of simple syrup to the blender. Adjust the amount to suit your preferred sweetness level.
   2. Blend until smooth: Secure the lid and blend all the ingredients together until you achieve a smooth and well-combined mixture.
   3. Add ice cubes: Drop a handful of ice cubes into the blender to make the cocktail icy and chilled. Blend again until the desired consistency is reached.

1. 1. Prepare garnishes: If desired, slice fresh mangoes and lime wedges to use as garnishes for the cocktail.
   2. Serve and garnish: Pour the Frozen Mango Daiquiri into glasses and garnish with mango slices and lime wedges, if desired.
   3. Enjoy the refreshing sip: Savor the tropical flavors of the Frozen Mango Daiquiri Cocktail while it's chilled and indulge in the delightful combination of mango, rum, and lime.

By following these simple steps, you'll be able to create a delicious Frozen Mango Daiquiri Cocktail that will transport you to a tropical paradise with every sip. Cheers!