🔥 Step-by-Step Instructions

Step 1: Prepare the Skewers (If Using Wooden)

If you’re using wooden skewers, place them in a shallow pan or tray of water and soak them for at least 30 minutes. This prevents them from burning on the grill.

Step 2: Prep the Salmon and Leeks

• • Remove the skin from the salmon if it’s still on.

• • Using a sharp knife, cut the salmon into 1½-inch cubes. Try to keep pieces as uniform as possible for even cooking.

• • Trim the dark green tops and root ends off the leeks. Slice them into 1½-inch rounds, and separate any very large rings into layers.

• • Wash the leek rounds thoroughly. Leeks can hide dirt between their layers. Submerge them in a bowl of water, swish gently, then drain and pat dry.

Step 3: Make the Marinade

In a small bowl, whisk together the following:

• • 3 tablespoons olive oil

• • 1 tablespoon lemon juice

• • 1 teaspoon Dijon mustard

• • 2 minced garlic cloves

• • 1 teaspoon smoked paprika

• • ½ teaspoon salt

• • ¼ teaspoon black pepper

Taste the marinade. It should be tangy, slightly smoky, and seasoned just enough to bring out the salmon's natural flavor.

Step 4: Marinate the Salmon

• • Place the cubed salmon into a large mixing bowl.

• • Pour the marinade over the salmon and gently toss until each piece is well coated.

• • Cover the bowl and let the salmon marinate in the refrigerator for 20 to 30 minutes.

• • Do not marinate longer than 45 minutes—too much lemon juice can start to "cook" the salmon (like ceviche) and change its texture.

Step 5: Assemble the Skewers

• • Once marinated, thread the salmon cubes and leek rounds alternately onto your skewers.

• • Leave a small gap between each piece to allow for even cooking. Avoid cramming the pieces tightly together.

Pro Tip: Handle the salmon gently while skewering to avoid breaking the pieces.

Step 6: Preheat and Oil Your Grill or Grill Pan

• • Preheat your grill (gas or charcoal) to medium-high heat.

• • If using a stovetop grill pan, preheat over medium-high for about 4–5 minutes.

• • Lightly oil the grates or grill surface to prevent sticking.

Step 7: Grill the Skewers

• • Place the skewers on the grill, directly over the heat.

• • Grill for 2½ to 3 minutes per side, turning gently with tongs.

• • Grill all four sides for an even sear—this should take about 10–12 minutes total, depending on the thickness of your salmon.

You’ll know the salmon is done when it turns opaque and flakes easily with a fork. Avoid overcooking or the salmon may become dry.