Brew Coffee or Espresso: Start by brewing a strong cup of coffee or espresso. You can use your preferred method, whether it's a coffee maker, French press, or espresso machine. Set aside.

Warm Milk and Pumpkin: In a small saucepan, heat the coconut milk and canned pumpkin puree over medium heat. Stir well to combine. Allow it to warm up but not boil.

Add Sweetener and Spices: Stir in the pure maple syrup, pumpkin pie spice blend, and pure vanilla extract. Adjust the sweetness to your liking by adding more or less maple syrup.

Blend and Froth: Using an immersion blender or a regular blender, carefully blend the pumpkin-spice milk mixture until it becomes frothy. Be cautious when blending hot liquids.

Combine with Coffee: Pour the strong brewed coffee or espresso into a large mug. Slowly pour the frothy pumpkin-spice milk mixture over the coffee.

Optional Toppings: If desired, top your healthy pumpkin spice latte with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg for an extra treat.

Serve Hot: Your Healthy Pumpkin Spice Latte is ready to enjoy! Be sure to serve it hot and savor the cozy, autumn-inspired flavors.

Feel free to adjust the ingredients to suit your taste preferences, whether you want it sweeter, spicier, or with a different type of milk. Enjoy your homemade, healthier version of a classic fall favorite!