Description
A healthy Chickpea bowl with feta cheese is a great choice for a healthy and delicious meal. The combination of chickpeas, feta cheese, and vegetables makes for a well-rounded dish that is packed with nutrients and flavor. The dish is also relatively low in calories, making it a great option for those watching their weight.
Ingredients
Scale
To make a Healthy Chickpea bowl with feta cheese, you will need the following ingredients:
- 1 can of chickpeas, drained and rinsed
- ¼ cup sliced Kalamata or black olives,
- 1 cucumber, diced
- lemon juice,
- ½ cup cherry tomatoes, halved diced
- ½ cup of crumbled feta cheese,½ teaspoon dried oregano
- ⅓ cup of extra virgin olive oil,
- add salt and pepper to taste.
Instructions
Directions
- - drain and rinse the chickpeas well. Then,
- - in a medium bowl or food processor, combine the drained chickpeas with the cucumber, olives, cherry tomatoes, and a drizzle of olive oil.
- - Mix until well combined.
- - add in a squeeze of lemon juice, and oregano, along with some salt and pepper to taste
- - Stir thoroughly until everything is evenly coated.
- - Finally, transfer the chickpea mixture to a serving dish and sprinkle evenly with crumbled feta cheese.
Enjoy your Healthy Chickpea Bowl with Feta Cheese as a delicious side dish or on its own as a satisfying lunch or snack!
