Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it to prevent sticking.

Step 2: Wholesome Dry Ingredients

In a mixing bowl, combine the whole wheat flour, rolled oats, and the natural sweetener (like honey or maple syrup). Add the aluminum-free baking powder, baking soda, and sea salt. Mix these ingredients thoroughly.

Step 3: Combine Wet Ingredients

In a separate bowl, blend the unsweetened applesauce, plain Greek yogurt, almond milk, egg, and pure vanilla extract. Mix until all the wet ingredients are well incorporated.

Step 4: The Perfect Union

Gently fold the wet ingredients into the bowl with the dry ingredients, stirring until they come together. Be cautious not to overmix; a few lumps are perfectly fine.

Step 5: Add Cranberries

Fold the fresh cranberries into the batter, ensuring even distribution throughout.

Step 6: Fill the Muffin Cups

Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with the batter.

Step 7: Bake to Perfection

Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes. They're ready when the tops turn a beautiful golden brown, and a toothpick inserted into a muffin comes out clean.

Step 8: Cool and Savor

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once they've cooled, you're ready to savor these delectable, healthier cranberry muffins.

These cranberry muffins strike the perfect balance between delicious and nutritious, making them a delightful addition to your daily life. Enjoy them fresh out of the oven or save them for a guilt-free snack anytime you please. A sweet, tangy, and health-conscious treat to brighten your day!