1. Prepare the Crust:
   • In a medium bowl, mix together 1 cup almond flour, 2 tablespoons melted coconut oil, and 1 tablespoon maple syrup or honey until the mixture is well combined and crumbly.
2. Form the Crust:
   • Divide the crust mixture evenly into a 12-cup muffin tin lined with paper or silicone liners. Press the mixture firmly into the bottom of each cup to form the crust. Place the muffin tin in the freezer to set while you prepare the filling.
3. Make the Cheesecake Filling:
   • In a large mixing bowl, combine 8 ounces softened cream cheese, 1/2 cup Greek yogurt, 1/4 cup maple syrup or honey, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Use an electric mixer to beat the mixture until smooth and creamy.
4. Fill the Crusts:
   • Remove the muffin tin from the freezer. Spoon the cheesecake filling evenly over the crusts, smoothing the tops with a spoon or spatula.
5. Chill the Bites:
   • Place the muffin tin in the refrigerator and chill for at least 2 hours, or until the cheesecake filling is set.
6. Add the Topping:
   • Once the cheesecake bites are set, remove them from the muffin tin. Top each bite with fresh berries. Garnish with mint leaves if desired.
7. Serve:
   • Serve the no-bake cheesecake bites chilled. Enjoy!

These healthy no-bake cheesecake bites are a refreshing and easy-to-make dessert, perfect for a summer treat!