Healthy No-Bake Cheesecake Bites

Enjoy Healthy No-Bake Cheesecake Bites, a guilt-free dessert made with almond flour, Greek yogurt, and fresh berries. Easy to make and delicious!"

If you're looking for a delicious and guilt-free treat, our Healthy No-Bake Cheesecake Bites recipe is perfect for you! Made with wholesome ingredients like almond flour, Greek yogurt, and fresh berries, these bites are not only tasty but also packed with nutrients.

These no-bake cheesecake bites are incredibly easy to make and require no oven time, making them a quick and convenient dessert option. Perfect for those hot summer days when you don't want to heat up the kitchen, this recipe is sure to satisfy your sweet tooth while keeping you on track with your healthy eating goals.

The almond flour crust provides a delicious, nutty base that's gluten-free and full of healthy fats.

What sets these Healthy No-Bake Cheesecake Bites apart is their simplicity and health benefits. The almond flour crust provides a delicious, nutty base that's gluten-free and full of healthy fats. The creamy filling, made from reduced-fat cream cheese and Greek yogurt, offers a protein-packed punch, while the natural sweetness from maple syrup or honey ensures you can enjoy a treat without refined sugars. Topped with a mix of fresh berries, these cheesecake bites are bursting with antioxidants and vitamins. Whether you're hosting a gathering or looking for a quick snack, these no-bake cheesecake bites are an easy, nutritious, and delightful addition to your recipe collection.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Chill Time: 2 hours
• Servings Yield: 12 cheesecake bites

These times and servings ensure you have a quick and easy recipe that results in a delicious, healthy dessert perfect for any occasion.

Ingredients

Crust:

• Almond Flour: 1 cup
• Coconut Oil: 2 tablespoons, melted
• Maple Syrup or Honey: 1 tablespoon

Cheesecake Filling:

• Cream Cheese: 8 ounces, softened (use reduced-fat or Greek yogurt cream cheese for a healthier option)
• Greek Yogurt: ½ cup
• Maple Syrup or Honey: ¼ cup
• Vanilla Extract: 1 teaspoon
• Lemon Juice: 1 tablespoon

Topping:

• Fresh Berries: 1 cup (strawberries, blueberries, raspberries, or a mix)
• Mint Leaves: for garnish (optional)

These ingredients will make approximately 12 bites, so each person can enjoy two bites.

Directions

1. Prepare the Crust:
   • In a medium bowl, mix together 1 cup almond flour, 2 tablespoons melted coconut oil, and 1 tablespoon maple syrup or honey until the mixture is well combined and crumbly.
2. Form the Crust:
   • Divide the crust mixture evenly into a 12-cup muffin tin lined with paper or silicone liners. Press the mixture firmly into the bottom of each cup to form the crust. Place the muffin tin in the freezer to set while you prepare the filling.
3. Make the Cheesecake Filling:
   • In a large mixing bowl, combine 8 ounces softened cream cheese, ½ cup Greek yogurt, ¼ cup maple syrup or honey, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Use an electric mixer to beat the mixture until smooth and creamy.
4. Fill the Crusts:
   • Remove the muffin tin from the freezer. Spoon the cheesecake filling evenly over the crusts, smoothing the tops with a spoon or spatula.
5. Chill the Bites:
   • Place the muffin tin in the refrigerator and chill for at least 2 hours, or until the cheesecake filling is set.
6. Add the Topping:
   • Once the cheesecake bites are set, remove them from the muffin tin. Top each bite with fresh berries. Garnish with mint leaves if desired.
7. Serve:
   • Serve the no-bake cheesecake bites chilled. Enjoy!

These healthy no-bake cheesecake bites are a refreshing and easy-to-make dessert, perfect for a summer treat!

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