Prepare the Watermelon:

• • Place the chopped watermelon into a blender and blend until smooth to make watermelon juice.

Combine Ingredients:

• • In a mixing bowl, add the chia seeds, almond milk, honey or maple syrup (if using), and vanilla extract.

• • Pour in the watermelon juice from the blender and stir well to combine.

Add Blueberries:

• • Gently fold in the blueberries into the mixture, ensuring they are evenly distributed.

Mix Well:

• • Ensure the chia seeds are evenly distributed in the liquid. You can use a whisk to mix thoroughly.

Let It Sit:

• • Allow the mixture to sit for about 10 minutes. After 10 minutes, give it another good stir to prevent the chia seeds from clumping together.

Refrigerate:

• • Cover the bowl and place it in the refrigerator for at least 4 hours or overnight. This will allow the chia seeds to absorb the liquid and create a pudding-like consistency.

Serve:

• • Once the chia pudding has set, give it a good stir to ensure even texture.

• • Divide the pudding into serving bowls or jars.

Enjoy:

• • Serve chilled and enjoy your healthy and delicious Watermelon Blueberry Chia Pudding!