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Skillet Breakfast Hash

Hearty Skillet Breakfast Hash: A Delicious Morning Feast


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  • Author: wellness sleuth
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Skillet Breakfast Hash is a delightful way to start your day. It combines simple preparation with a mix of flavors. Diced potatoes, bell peppers, onions, and proteins like sausage or bacon are all seasoned well and cooked in one skillet.


Ingredients

Here's a list of healthy ingredients with portions needed to make Skillet Breakfast Hash with Potatoes, Bacon, Peppers, Sweet Potatoes, and Fried Egg for a family of four:

    • Potatoes: 2 medium, diced

    • Sweet Potatoes: 2 medium, diced

    • Bacon: 4 slices, chopped

    • Bell Peppers: 2 medium (one red, one green), diced

    • Onion: 1 medium, diced

    • Garlic: 2 cloves, minced

    • Olive Oil: 2 tablespoons

    • Eggs: 4 large

    • Salt: 1 teaspoon, or to taste

    • Black Pepper: 1/2 teaspoon, or to taste

    • Paprika: 1 teaspoon

    • Fresh Parsley: 2 tablespoons, chopped for garnish

These portions will yield a satisfying and balanced meal for four peo


Instructions

Directions

. Prepare the Ingredients:

    • Start by washing and peeling 2 medium potatoes and 2 medium sweet potatoes. Dice them into small, even cubes to ensure even cooking.

    • Dice 2 medium bell peppers (one red and one green) and 1 medium onion.

    • Mince 2 cloves of garlic.

    • Chop 4 slices of bacon into small pieces.

    • Chop fresh parsley, about 2 tablespoons, for garnish.

2. Cook the Bacon:

    • Heat a large skillet over medium heat. Once hot, add the chopped bacon pieces.

    • Cook the bacon until it becomes crispy, which should take about 5-7 minutes.

    • Use a slotted spoon to remove the bacon from the skillet and transfer it to a paper towel-lined plate to drain excess grease.

3. Sauté the Vegetables:

    • In the same skillet, remove excess bacon fat, leaving about 1 tablespoon for flavor.

    • Add 2 tablespoons of olive oil to the skillet if needed.

    • Add the diced potatoes and sweet potatoes to the skillet, spreading them in an even layer. Cook for about 10 minutes, stirring occasionally, until they start to soften and turn golden brown.

    • Add the diced onion and garlic to the skillet, stirring to combine with the potatoes.

    • After 3-4 minutes, add the diced bell peppers. Continue to cook the mixture for another 5-7 minutes, or until all the vegetables are tender.

4. Season the Hash:

    • Season the mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika.

    • Stir well to incorporate the spices throughout the hash.

    • Return the cooked bacon to the skillet and mix everything together.

5. Fry the Eggs:

    • In a separate non-stick skillet, heat a small amount of oil or butter over medium heat.

    • Crack 4 large eggs into the skillet, being careful not to break the yolks.

    • Cook the eggs to your desired level of doneness—sunny-side-up for runny yolks or fully cooked for firm yolks.

6. Assemble and Serve:

    • Divide the hash evenly among four plates.

    • Carefully top each portion with a fried egg.

    • Garnish each dish with fresh chopped parsley for a burst of color and flavor.

7. Enjoy Your Meal:

    • Serve the skillet breakfast hash warm and enjoy a hearty, nutritious family meal that’s both satisfying and delicious.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
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