Description
Homemade Cheesy, Tomato, and Zucchini Muffins are a delightful savory treat that is sure to tantalize your taste buds. These muffins combine the rich and creamy goodness of cheese, the freshness of ripe tomatoes, and the mild flavor of zucchini baked into fluffy and moist muffins.
Ingredients
Scale
To make savory Homemade Cheesy, Tomato, and Zucchini Muffins, you will need the following ingredients:
-
- 1 cup all-purpose flour
-
- 1 cup whole wheat flour
-
- 1 tablespoon baking powder
-
- 1/2 teaspoon baking soda
-
- 1/2 teaspoon salt
-
- 1/2 teaspoon black pepper
-
- 1/2 cup grated Parmesan cheese
-
- 1/2 cup shredded cheddar cheese
-
- 1/4 cup chopped fresh basil
-
- 2 eggs
-
- 1 cup milk
-
- 1/4 cup olive oil
-
- 1 small zucchini, grated
-
- 1 medium tomato, diced
Instructions
Now, let's move on to the step-by-step instructions for making these delicious muffins:
-
- Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray or line it with paper liners.
-
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and black pepper. Mix well to ensure all the dry ingredients are evenly distributed.
-
- Add the grated Parmesan cheese, shredded cheddar cheese, and chopped fresh basil to the dry ingredients. Stir to combine and set aside.
-
- In a separate bowl, whisk together the eggs, milk, and olive oil until well combined.
-
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes