Description
Hey there! I've got this fantastic recipe for Homemade Chocolate Muffins that you've got to try. Picture yourself biting into a warm, freshly baked muffin oozing with chocolatey goodness - it's pure comfort food.
Ingredients
Scale
To make healthy Homemade Chocolate Muffins, you'll need the following ingredients:
-
- 1 1/2 cups whole wheat flour
-
- 1/2 cup unsweetened cocoa powder
-
- 1/2 cup honey or maple syrup
-
- 1/3 cup coconut oil (melted)
-
- 1 cup unsweetened applesauce
-
- 2 eggs
-
- 1 teaspoon vanilla extract
-
- 1 teaspoon baking powder
-
- 1/2 teaspoon baking soda
-
- 1/2 teaspoon salt
-
- 1/2 cup dark chocolate chips (optional)
These ingredients will not only give you delicious chocolate muffins but also add a healthier twist to your treat.
Instructions
ke Homemade Chocolate Muffins:
-
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups.
-
- In a mixing bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt until well combined.
-
- In another bowl, mix together the honey or maple syrup, melted coconut oil, applesauce, eggs, and vanilla extract until smooth.
-
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
-
- If desired, fold in the dark chocolate chips for an extra chocolatey touch.
-
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
-
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
-
- Remove the muffin tin from the oven and let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.
-
- Enjoy your healthy Homemade Chocolate Muffins as a delightful and guilt-free treat!
These simple steps will guide you through creating delicious and nutritious chocolate muffins that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minuts