1. 1. Prepare Ingredients:

      • • Gather all your ingredients and tools (mixing bowl, whisk, shallow dish for soaking, frying pan, spatula).

1. 1. Mix Egg Mixture:

      • • In a large bowl, crack the 2 eggs and whisk them until beaten.
      • • Add 1/2 cup of almond milk to the eggs.
      • • Add 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt.
      • • Whisk all the ingredients together until well combined and the mixture is smooth.

1. 1. Prepare Bread:

      • • Take 4 slices of whole grain bread and cut each slice into 3 or 4 sticks, depending on the size you prefer.

1. 1. Soak Bread Sticks:

      • • Pour the egg mixture into a shallow dish for easy coating.
      • • Dip each bread stick into the egg mixture, ensuring both sides are coated. Let the bread soak for a few seconds, but don’t leave it too long to prevent it from becoming too soggy.

1. 1. Preheat Pan:

      • • Heat a non-stick frying pan over medium heat.
      • • Add a small amount of coconut oil to the pan or spray with cooking spray to prevent sticking.

1. 1. Cook the French Toast Sticks:

      • • Once the pan is heated, place the soaked bread sticks in the pan.
      • • Cook the bread sticks for about 2-3 minutes on each side, or until they are golden brown and cooked through.
      • • You may need to cook them in batches depending on the size of your pan.

1. 1. Keep Warm (optional):

      • • If you are making a large batch, you can keep the cooked French toast sticks warm in an oven set to low heat while you finish cooking the rest.

1. 1. Serve:

      • • Arrange the French toast sticks on a plate.
      • • Top with fresh berries for added sweetness and nutrition.
      • • Drizzle with pure maple syrup if desired.

1. 1. Enjoy:

      • • Serve immediately while warm and enjoy your delicious homemade French toast sticks!

These steps should help you create delicious and healthy French toast sticks. Adjust toppings and sides to your liking!