Instructions:

1. Prep Your Ingredients:

   • Gather all ingredients and equipment. Make sure your olives (Kalamata and Spanish green) are pitted. If using dried sun-dried tomatoes, consider rehydrating them in warm water for about 20-30 minutes, then draining well.

2. Chop the Garlic:

   • Peel the garlic cloves. Using a knife, finely mince the garlic to release its flavor. Set aside.

3. Chop the Fresh Herbs:

   • Wash and dry the fresh parsley, thyme, and oregano. Remove the leaves from the stems and roughly chop them to yield about 2 tablespoons of mixed herbs.

4. Combine Ingredients in Food Processor:

   • In your food processor, add the pitted Kalamata olives, pitted Spanish green olives, sun-dried tomatoes (if rehydrated, ensure they are drained), capers, minced garlic, and chopped fresh herbs.

5. Pulse the Mixture:

   • Secure the lid on the food processor and pulse the mixture several times until coarsely chopped. You may need to scrape down the sides of the bowl with a spatula to ensure even mixing.

6. Add Liquids and Anchovy Fillets:

   • Pour in 1 tablespoon of freshly squeezed lemon juice and 2 tablespoons of extra-virgin olive oil. If desired, add 1-2 anchovy fillets at this stage for added depth of flavor.

7. Blend to Desired Consistency:

   • Purée the mixture further by pulsing or blending until it reaches your desired consistency. You can make it smooth or keep it slightly chunky, based on your preference.

8. Season the Tapenade:

   • Taste the tapenade and season with freshly ground black pepper to taste. Adjust the flavors if necessary—more lemon juice or olive oil can be added for balance.

9. Transfer to Serving Bowl:

   • Once you’ve achieved the desired texture and flavor, transfer the tapenade to a serving bowl using a spatula.

10. Chill and Serve:

    • For the best flavor, cover the bowl and chill the tapenade in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and enhance.

11. Enjoy It!

    • Serve the tapenade with whole grain crackers, crusty bread, or alongside fresh vegetables. It’s perfect as an appetizer for any gathering or as a flavorful addition to your meals.