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For Everyone Homemade Non-Alcoholic Eggnog

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  • Author: wellness sleuth
  • Total Time: 0 hours
  • Yield: 10 - 12 minutes 1x


Imagine a delightful winter evening, with twinkling lights and the enticing scent of spices in the air. Now, envision indulging in a cup of Homemade Non-Alcoholic Eggnog - a beverage that warms your heart without any alcoholic effects. It's like receiving a comforting embrace from the holiday season, with the creamy deliciousness of traditional eggnog, but without the alcohol. 

If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this recipe is for you. For an adults-only version, add some rum, bourbon, or cognac, to taste. 



12 eggs
1¼ c. sugar
4 c. whole milk
2 t. vanilla extract
1 t. ground nutmeg
2 c. evaporated milk
2 c. half & half

Optional Garnish:

Whipped cream
Cinnamon sticks
Dash nutmeg


  • Combine eggs and sugar in a medium bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.
  • In a separate bowl, stir evaporated milk and half and half until combined. Set aside.
  • Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
  • Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container. Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, and/or a dash of nutmeg, if desired. Enjoy! 
  • Prep Time: 10 minutes
  • Cook Time: 10 - 15 minutes
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